Issue #14
Cover | Publisher's Column | Advice | The Presenter | Basic Instincts | Survivor | Offbeat | Brands | Pitch Point | Social Networking | Director | Social Media | Strategic Approaches | Cartoon | Ukraine Observer
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Willard on Leadershipby Michael Willard Leadership cannot be granted or assumed. It must be given. To be given, it must be earned, most often day to day, even moment to moment. Good leadership is contagious. Often in an organization, the strength at the top can also be measured by the performance of stellar and immediate subordinates. Good leaders reap what they sow. A Leader is an Optimist I have never met a successful salesman who was a pessimist. A Leader Pushes Down Responsibility A leader has to ask “why not?” more often than “why?” This is rather fundamental. It speaks to entrepreneurship, calculated risk, adventure, trusting others and, eventually, success. An old British friend from the 18th century, Dr. Samuel Johnson, said: “Nothing will be attempted if all possible objections must first be overcome.” Those words have always resonated with me. A Leader Believes in Himself Leadership is Trust Leading During A Crisis It happens. Just look at British Petroleum during the Deep Water Horizon oil spill in the Gulf of Mexico in 2010. The CEO, Tony Heyward, appeared absent without conscience during much of the crisis, and this contributed to a crisis of confidence in BP. A real leader can lead during a crisis. He can remain calm when others are on the brink. He can make clear-headed decisions that, in fact, help to still the waters. He can clearly and strongly communicate to each of a company’s audiences. He can serve as the primary spokesperson because he (or she) is the person who has the gravitas to deliver the company’s messages with authority. Leadership of People Leadership is Learning A leader has the innate ability to sometimes see beyond the next bend in the road. If an opinion poll is considered a snapshot in time, then a leader should be a step ahead of the trend line. This can only happen if a leader is sufficiently well-grounded in a universe of subjects and not simply a navel-gazer who lacks what in politics is called “that vision thing.” It is not important that I like pop art, but that I am aware of its existence and its applications to design and advertising. It is not important whether I am artistically gratified by the music of the Screaming Banshees of Biloxi (to my knowledge, a fictitious band) but that I know they make a contribution to someone’s culture, somewhere. In other words, a leader should be sufficiently well-rounded to grasp the obvious around him and to apply it to problems, issues and opportunities that are sure to arise. Michael Willard is chairman of Willard and international vice-chairman of All About Brands Plc. He can be reached at Mike.Willard@twg.com.ua
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Tough Love with the Omniscient Pablo PistachioWe had a news conference the other day, and though my boss had something important to say, he didn't get quoted as much as the other company on the platform. Olga Gromova: From Classical Pianist to Fashion Designer Olga Gromova is the embodiment of the George Elliott quote: "It's never too late to be who you might have been."Survivor Jorge Intriago: Go-To Guy for FDI Having eschewed the safer career path that led through Moscow, Jorge Intriago came to Kyiv in 1995 with a two-year contract and a sense of adventure.Playing the Brand Game Facebook and Amazon keep customers in a perpetual state of discovery. Whether it's to stay in tune with what your friends are doing, or to discover a new artist...That Cost Too Much In media training, we always say there are no bad questions, only bad answers. The same is true when meeting sales objections.A Note on Social Media Relevance The good people over at ExactTarget and CoTweet recently released a study detailing some interesting stats on consumer interaction with "social" brands...Natalia Fesyun: The Belle of Bel Ukraine For Natalia Fesyun, life has come full circle: She began her business career in the food industry after completing a degree as a food industry engineer at Kyiv State University of Food Technology.Previous issues |
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