Issue #14
Cover | Publisher's Column | Advice | The Presenter | Basic Instincts | Survivor | Offbeat | Brands | Pitch Point | Social Networking | Director | Social Media | Strategic Approaches | Cartoon | Ukraine Observer
|
||||
That Cost Too MuchIn media training, we always say there are no bad questions, only bad answers. The same is true when meeting sales objections. Agency: "We really don't compete with other agencies in this category. We believe our training best simulates real-life media situations. We use former professional journalists in our training. Clients like … have found our training invaluable. We can give you references. Are we more expensive than others? Yes, perhaps, but you want the very best training your people." |
Tough Love with the Omniscient Pablo PistachioWe had a news conference the other day, and though my boss had something important to say, he didn't get quoted as much as the other company on the platform. Olga Gromova: From Classical Pianist to Fashion Designer Olga Gromova is the embodiment of the George Elliott quote: "It's never too late to be who you might have been."Survivor Jorge Intriago: Go-To Guy for FDI Having eschewed the safer career path that led through Moscow, Jorge Intriago came to Kyiv in 1995 with a two-year contract and a sense of adventure.Playing the Brand Game Facebook and Amazon keep customers in a perpetual state of discovery. Whether it's to stay in tune with what your friends are doing, or to discover a new artist...That Cost Too Much In media training, we always say there are no bad questions, only bad answers. The same is true when meeting sales objections.A Note on Social Media Relevance The good people over at ExactTarget and CoTweet recently released a study detailing some interesting stats on consumer interaction with "social" brands...Natalia Fesyun: The Belle of Bel Ukraine For Natalia Fesyun, life has come full circle: She began her business career in the food industry after completing a degree as a food industry engineer at Kyiv State University of Food Technology.Previous issues |
|||
| Contacts | Feedback | Subscribe to updates | ||||